Monday, May 15, 2006

More Mushroom Sandwiches

When my parents were up last weekend I made some more mushroom sandwiches. They turned out even better this time, I think because I used butter in addition to the olive oil.


I also upped the garlic, the salt, and the pepper, and the shrooms soaked it all in. It went from a pretty good sandwich to one that really knocks you over, so if you make these just be sure to use plenty of butter and salt.

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