Thursday, April 06, 2006

Le Bernardin via George

George is at it some more, and again: almost no vegetables. Five kinds of ocean protein though. Here's what he ate at Le Bernardin last night.
($130 per person - $215 with wine pairing per person)

Flash Pickled Scallop Slivers: Sea Beans, Cucumber and Pink Radishes

Poached Lobster in a Lemon Miso Broth, Shiso and Hon Shimeji Mushrooms

Warm Sea Urchin Custard; Shiso Julienne

Poached Halibut, Sweet and Sour Golden and Red Beets, Citrus and
Extra Virgin Olive Oil Emulsion

Masala Spiced Crispy Black Bass; Peking Duck-Green Papaya Salad in
a Rich Ginger-Cardamom Broth

Buttermilk Panna Cotta, Lemon Basil Gelée, Rhubarb Citrus Compote

Flourless Chocolate Cake, Dark Chocolate Ganache,
Toasted Bread, Maldon Sea Salt, Extra Virgin Olive Oil
So is this good food, or a novelty menu? George maintains it was great, which is ultimately all that's important, since it's his $130. But reading this makes me yearn for a chili-mac from the Ideal Hot Dog in Toledo with the (domestic) Beer Pairing. It's not that I can't appreciate the work or creativity in this menu or that George wouldn't like the chili-mac (in fact, I know he would). I just get worn out thinking about the 4-hour fish marathon a meal like this entrails. He'll have to take me when we visit, it's the only way to find out.


Jonathan said...

After I posted this I wrote to George:

Jonathan: George, what are you eating day-to-day? You can't be going out to eat like this every night, are you?

George: haha....
absolutely not..
no, i prepare home cooked meals most of the nights..
and if we are too tired to cook, we will just boil some chinese dumplings. 10 minutes tops.
i guess i should post more of those meals as well.

Judy said...

I think my cholesterol just jumped 20 points after reading that! YIKES that is a lot of food!

lifeindaburbs said...
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lifeindaburbs said...

jon, when you come visit, i'll be sure to take you there. it's utterly delicious... it's New York... you gotta take advantage of these great restaurants you know.