Sunday, July 22, 2007
Chelada!
Yick. My friend Scott saw this at a 7-Eleven in California this week. Mixers I like in my beer: club soda, lemonade. Mixers I'm not certain about: reconstituted tomato juice concentrate and reconstituted dried clam broth.
Best part of the Wikipedia article: "Mott's has taken steps to protect its trademark, running print, radio and television advertisements which attempt to distinguish Mott's Clamato from generic tomato-clam beverages." Because "Three X's" tomato clam broth in the plain can is really digging into their sales. I can't wait for the Sam Adams Beefamato.
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2 comments:
Just give me a Corona and a lime and I'm set...or a lager.
What's this clamato business? Are they kidding? Ew.
Clamato?
That's the furthest thing from Chelada style beer.
I drank more than a few of these in Mexico, and it seems like it's the new "flavor of the month".
For the original recipe, check out the Wikipedia entry.
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