For Lauren's sensible dinner last night, we grilled a little chicken and a lot of vegetables. The onions were just grilled plain, the carrots I did in tin foil with salt, pepper and a little bit of olive oil, and the chicken was your basic Italian dressing marinade. It all came out great, we should probably do this more often.
2 comments:
That looks TONS better than the turkey sandwiches we had here!
That looks great, Jonathan...I think I might try to make something along those lines.
:)
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