Quick recipe : Salmon head, carrots, potato, soy sauce, sake, mirin, water, hondashi, ginger and sugar.
Trust me, this has to be seen to be believed. Way to economize G.
Thursday, March 29, 2007
Life In Da Burbs: Dinner tonight
Verbatim Quote:
Trust me, this has to be seen to be believed. Way to economize G.
Trust me, this has to be seen to be believed. Way to economize G.
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2 comments:
Ethnic cuisine guys... Come on, give it a try.
G.Dog, I think the recipe sounds fantastic, save for the salmon "HEAD". Seriously, almost threw up when I saw the pic. Which reminds me, N. used to pronounce salmon, "Sall-mon", which alway made me laugh, but I liked his take on the word a lot. "sto-mach" was another.
Anyway, we love ethnic cuisine. My all time fav. is Ethiopean, I could eat it everyday of the week. I'm also big on the usuals, Indian, Thai,Korean,(of couse, Nihon no tabemono)...we did peruvian ince in SF, pretty good.
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