That's right, the fig. You want to make something of it?
I realize the fig is a left-field choice, but they're so tasty and seedy. The link explains them way better than I could in a technical sense, but figs are so much more than calories and seeds. They are a historic fruit appreciated by the bible, and yet are still appreciated and used by people all of the world to dry and eat or make jams or stew with a chicken. Clearly the fig is versatile, and there is a reason it has been enjoyed for thousands of years:
Because figs are awesome. Don't believe me? Keep reading.