It's so sad that we missed Slow Food USA's event, Slow Food Nation in SF event this past week. It would have been great. Check out Slow Food USA though, they're a non-profit organization educating the public about where our food comes from and how it gets to our plates. In a nutshell:
"Slow Food USA envisions a world in which all people can eat delicious food that is good
for them, good for the people who grow it and good for the planet."
for them, good for the people who grow it and good for the planet."
Recommended, related readings by Jon:
- The Omnivore's Dilemma;A Natural History of Four Meals-Michael Pollan
- Cod:A Biography of the Fish that Changed the World- Mark Kurlansky
- Salt: A World History- Mark Kurlansky
- The Big Oyster; History on the Half Shell- Mark Kurlansky
- Diet For a Small Planet- Frances Moore Lappe
- Mouth Wide Open: A Cook and His Appetite- John Thorne
1 comment:
Sorry, what a mess with the layout.
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