Friday, March 11, 2005

Snack time

The D'Artagnan pate section in the Papa Joe's cheese bin.

What I bought - chicken and turkey livers with duck fat and truffles. Pork free! If you want the real deal foie gras (yellow label above) it's $47, and this tastes as good.

Could there be a better snack? I haven't found it. A slab of liver, some crackers, and a little wine to cut through all of that fat are entirely amazing. I recommend enjoying with the new Car and Driver.

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