We went to the Taiwan Buffet for lunch today. We probably should have gone for pho instead, but went for quantity. We got what we were looking for, but I am not finding it as satisfying as I used to. Are "good" and "buffet" mutually exclusive? Certainly the attention to detail found in an individual dish prepared for a single person is not present. On the other hand, you can eat a pound of (room temperature) dumplings, or all of the (stale) cake, or an entire tray of (actually pretty good) sesame chicken for $6.90. I think my reality is that I am going to try to find something a little more fresh and less huge next time. It's nice to live someplace with options though.
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