Yesterday it was really cold, so I made vegetable soup with what I had in the house and wanted to clear out of the freezer. The base is tomatoes, tomamto paste, and beef broth, with chick peas, pinto beans, onions, carrots, lots of garlic, corn, and mushrooms. I simmered it for about 7 hours and served with egg noodles. I made this yesterday and it was pretty good, but I think tonight after it has had the chance to set up a bit it will be better.
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