Sunday, May 21, 2006


We can't seem to stay out of Cafe Habana. It was our fallback choice on Friday night after we found out there was a 40-minute wait at Bastone next door. This is a charred steak, sliced, with chimichurri sauce, rice and spinach with garlic, and it's always been fantastic. So good, in fact, that I have always overlooked the fact that Cafe Habana seems to have a couple of issues with their dishwasher. I guess if you want clean plates you can pay twice as much next door, or you can get good food cheap here. If you don't mind the garlic aftertaste for a solid two days this is the way to go.

By the way, Lauren has a funny story about a couple we ran into there, but it will be better when she tells it.


Judy said...

Looks yummiliferous! Can't wait to hear Lauren's story!

Kendra Lynn said... that is definitly an exciting dish.

Hurry up and tell us the story, Lauren!

Melissa said...

We were there Friday night too! Right around 6:45-ish.