Tuesday, November 29, 2005

Fresh pasta

When Ilya was here the other night I made us a late dinner while we worked on the basement. I made my own fettucine noodles, and tossed them with mushrooms sauteed in olive oil with lemon, garlic, and capers. This meal was so much better than normal because the pasta was a half hour old, and we ate at 11pm. Later dinner + simple home cooking = gustatory satisfaction.

HB Baby!

1 comment:

lifeindaburbs said...

jon, you the man...!
fresh pasta at 11pm.... that is dedication and love for food.
i'll swing by one of these days. we need to exchange recipes.