Thursday, February 03, 2005
Man, I love capers! They make everything you put them on just kind of 'pop' a little. I don't even mind eating them plain, but I am really fond of them on pasta, in sandwiches, in sauces.....Epicurious has 379 results for the search term "caper." Here is a lot of information about Capparis spinosa from the Purdue Center for New Crops and Plant Products. The caper is just so briny and versatile, that today's HB Produce Thursday will fous on several different uses for this delightful berry. Enjoy!