My friend George sent me a picture of this beautiful Wagyu strip loin from his employer, D'artagnan. This cow led a good life. I do not think it is an overstatement to note that most people (myself included, so far) do not eat a steak like this in a lifetime. George gets to take stuff like this to fabulous restaurants all the time and eat samples with the chefs, and that is actually a form of employment. Amazing.